Fruits & Vegetables Processing

A clean, green hygiene enhancer for FMCG and food processing lines, supporting product safety without harmful chemicals.

In reference to fruits and vegetables, the characteristics that impart distinctive quality may be described by four different attributes :-

Color and Appearance,
Flavor (Taste and Aroma),
Texture
Nutritional Value.

Vegetables that come directly from fields are loaded with pesticidal and insecticidal content on surfaces. Even after washing with plenty of water the load on the surface do not deplete. It can cause many severe diseases which can harm the human life.

Consumers expect fresh fruits and vegetables to be good sources of dietary fiber and many vitamins and minerals.

The meat industry is also day by day growing. Also many end consumers prefer products which are decontaminated products.

Advantage of OZOSAN

Our product OZOSAN Veggie Fruit & Meat Wash is exclusively made with green and novel technology. Our product is safe, nontoxic and is made from saturated stabilsed dissolved oxygen in water helps in killing microorganisms and enhances its shelf life. The product also clears some pesticidal coatings applied to the vegetables. We recommend and use of this product for Vegetables, Fruits and its related products.

Benefits

Improves sanitation
No chemical smell or residue
Safe for frequent use

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Applications

Packaging zones
Conveyors
Food handling areas
Machinery washdowns

DO’s and DON'TS

DO’s

Use in washing, dipping or spraying for fruits and vegetables.
Apply on products where colour, texture, flavour and nutritional value must be protected.
Prepare fresh solution for washing/dipping to maintain oxygen activity.
Use in post‑harvest processing areas to maintain freshness and reduce microbial load.
Use clean bins, crates and wash tanks to avoid recontamination.