Ozosan Applications

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Mango & Export Fruit

Use – OZOSAN Agro

  1. Mix Ozosan Agro at recommended dilution for the application (dip, spray or drip irrigation dose).
  2. Apply to crop, soil or post-harvest produce. Dissolved oxygen neutralises fungal spores, bacteria and viruses on contact.
  3. Breaks down to water and oxygen — zero residue on produce, zero impact on soil biology.

Hydroponics & Aquaponics

Use – OZOSAN Aqua

  1. Dose Ozosan Aqua into water storage or direct into treatment line at validated concentration.
  2. Dissolved oxygen rapidly neutralises bacteria, viruses and spores without chemical by-products.
  3. Water is safe, taste-neutral and residue-free — ready for BIS audit and consumer delivery.

Pharma & Chemical Manufacturing

Use – Ozosan CIP

Fresh Produce & Meat Processing

Use – OZOSAN Marine

  1. Apply Ozosan Marine as a wash, spray or tank dose at recommended concentration.
  2. Dissolved oxygen rapidly neutralises Listeria, Vibrio, Pseudomonas and spoilage bacteria.
  3. Breaks down to pure water — no rinse, no residue, no impact on taste or export certification.

FMCG & Multi-Line Food Plants

Use – OZOSAN – CIP

  1. Pre-rinse with water to remove gross soils. Dose Ozosan CIP at recommended concentration via existing CIP injection point.
  2. Circulate through the circuit at standard temperature and flow rate. Dissolved oxygen oxidises biofilms and pathogens.
  3. Final rinse with water only — no neutralisation chemical needed. Validate with ATP swab.

Our product OZOSAN Veggie Fruit & Meat Wash is exclusively made with green and novel technology.  Our product is safe, nontoxic and is made from saturated stabilsed dissolved oxygen in water helps in killing microorganisms and enhances its shelf life. The product also clears some pesticidal coatings applied to the vegetables. We recommend and use of this product for Vegetables, Fruits and its related products.

Benefits

  • Improves sanitation
  • No chemical smell or residue
  • Safe for frequent use
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Applications

  • Packaging zones
  • Conveyors
  • Food handling areas
  • Machinery washdowns

DO’s and DON'TS

DO’s

  • Use in washing, dipping or spraying for fruits and vegetables.
  • Apply on products where colour, texture, flavour and nutritional value must be protected.
  • Prepare fresh solution for washing/dipping to maintain oxygen activity.
  • Use in post‑harvest processing areas to maintain freshness and reduce microbial load.
  • Use clean bins, crates and wash tanks to avoid recontamination.

DON’Ts

  • Do not mix with chlorine, peroxide or chemical sanitisers.
  • Do not reuse old or contaminated wash water for dilution.
  • Do not allow product to stand uncovered or exposed to sunlight.
  • Do not use on produce with visible chemical residues unless pre‑washed.

Ozosan Veggie Fruits & Meat Wash Comes in 5 Lits, 20 Lits and 35 Lits bulk packs.

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