Dairy Product Processing

The dairy industry in India is large, agriculture-based, and closely connected to farmers who raise animals such as cows and buffaloes.

The meat industry is also day by day growing. Also many end consumers prefer products which are decontaminated products.

Milk Collection and Transport Challenges

Raw milk is collected from cow and buffalo farms in cans and vessels before being transported to the main dairy. During this journey, milk quality can be affected if transportation vehicles, cans, and vessels are not properly cleaned.

Water used during cleaning can also increase microbial load if it is not properly managed. Microorganism contamination during cleaning, processing, or transport can spoil milk and reduce overall product quality.

Advantage of OZOSAN

Ozosan Dairy can be added to water and used across several cleaning applications in dairy operations, including:

Udder cleaning
Milk tank and milk silo cleaning
Bulk milk cooler cleaning
Equipment cleaning
Cleaning-in-place (CIP) processes

Benefits

Reduces microbial load
Non‑corrosive on stainless steel
Maintains milk quality and safety standards

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Applications

CIP rinsing
Equipment hygiene
Water used in dairy processes

DO’s and DON'TS

DO’s

Use during CIP cycles to reduce microbial load in pipelines, tanks and milk transport vehicles.
Use clean pre‑rinsed equipment before applying Ozosan Dairy for best results.
Follow proper dilution based on contamination level and CIP volume.
Store product away from sunlight to preserve oxygen content.

DON’Ts

Do not mix with chlorine‑based or alkaline CIP chemicals in the same tank.
Do not use in milk‑contact surfaces that haven’t been pre‑cleaned of fats or residues.
Do not leave diluted solution standing for long periods before use.
Do not expose containers to extreme heat during transport or storage.